The Official Home of Edward III Absinthe http://edwardthethird.com/blog Fri, 05 Aug 2011 21:23:01 +0000 en hourly 1 http://wordpress.org/?v=3.1 Driven Mad By Absinthe Or Pre-Existing Mental Conditions? http://edwardthethird.com/blog/?p=55 http://edwardthethird.com/blog/?p=55#comments Mon, 14 Mar 2011 21:27:05 +0000 metaprof http://edwardthethird.com/blog/?p=55 talk about the writers, painters, and musicians most infamous for consuming absinthe…

]]> http://edwardthethird.com/blog/?feed=rss2&p=55 0 Long Lost Absinthe Cocktails Revived (and Some New) http://edwardthethird.com/blog/?p=52 http://edwardthethird.com/blog/?p=52#comments Mon, 14 Mar 2011 21:16:28 +0000 metaprof http://edwardthethird.com/blog/?p=52 list some new and old cocktail recipes here….

]]> http://edwardthethird.com/blog/?feed=rss2&p=52 2 DrinkUP NY Will Ship Your Absinthe Order Worldwide http://edwardthethird.com/blog/?p=45 http://edwardthethird.com/blog/?p=45#comments Mon, 14 Mar 2011 17:43:31 +0000 metaprof http://edwardthethird.com/blog/?p=45 Drink UP NY has been a supporter of Edward III Absinthe from the very beginning, and we’re honored to be stocked on the shelves of their Brooklyn store as well as listed on their website.  You can order from their wide selection and have it shipped anywhere in the world.  Click HERE to be taken to the order page, and don’t forget to check out the rest of their fine selection.

]]> http://edwardthethird.com/blog/?feed=rss2&p=45 0 Edward III Absinthe Launching in New Bottle, March 2011 http://edwardthethird.com/blog/?p=4 http://edwardthethird.com/blog/?p=4#comments Mon, 14 Mar 2011 00:25:48 +0000 metaprof http://edwardthethird.com/blog/?p=4

Edward III Modern Absinthe, distilled by Flaghill Winery and Distillery exclusively for Edward III

We’re very happy to announce the re-introduction of our Absinthe after a transition to new production.  The first official batch was produced by Tuthilltown Spirits in Gardiner, NY and was a very exclusive, limited run of 600 bottles.  If you were able to get your hands on one of these small batch, hand-numbered bottles you can consider yourself very lucky.  You might even want to consider holding on to it if you somehow managed to resist drinking it.  Who knows, it might be worth a lot of money one day…

Our next official batch was produced by Flaghill Winery and Distillery by Frank Reinhold in Lee, NH.  We owe Frank endless gratitude for believing in the project and agreeing to take us on.  We have nothing but respect for his talent and skill as a distiller, and sincerely hope you will appreciate it as much as we do.

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